Classic Soy Noodles - Simple Use
Classic Soy Noodles - Simple Use
Bring Sichuan street food flavors to your kitchen in 6 minutes. These perfectly bouncy and chewy noodle strands are slathered in a mild, umami rich soy scallion sauce to create electric flavor. Our first ever not-spicy product, these noodles are made for quick weeknight meals for your whole family. The sun-dried, never fried knife-cut noodle shape holds the perfect amount of not-spicy soy scallion sauce in every bite. The secret to these perfectly bouncy noodles? Fermentation in the sun for a flavor, chew, and texture you crave. Think of it as the sourdough of noodles. These non-GMO vegan noodles have 12g of protein to keep you satisfied.
- 6 individual packs
- Ready in 6 minutes
- Not spicy! Fly By Jing’s first mild noodle
- Sun dried, never fried noodles
- 12g of protein
Just boil in hot water for 6 minutes, drain, add sauce packet and enjoy.
Save 20% with every jar. Stay stocked on bold flavor and make restocking the easiest part of your pantry routine.
Ingredients + Nutrition
Review the product photos, package label, and selected size for the most current ingredient and nutrition details.
Shipping + Storage
Pantry products are generally shelf stable before opening unless the packaging says otherwise. After opening, follow the label guidance for refrigeration and storage.
How To Use It
Drizzle over noodles, dumplings, rice bowls, eggs, vegetables, pizza, or grilled proteins. A spoonful can turn a simple meal into something louder, warmer, and more layered.
Gifting + Support
Need a larger order, corporate gifting help, or a shopper support answer? Visit FAQ, Wholesale, Corporate Gifting, or Contact.
A SICHUAN SAUCE THAT GOES ON EVERYTHING
One jar, endless ways to make breakfast, lunch, and dinner fly.
INGREDIENT STORY
WHAT WE'RE MADE OF
Real ingredients. Big Sichuan flavor.
Our flavors were born in Sichuan province, where intensity and balance belong together. We source high-quality ingredients so every jar brings heat, savoriness, and texture without overpowering the food.
BRAND STORY
Build a better pantry around the jar.
Flavor, usage, and story belong close to the purchase moment.
Layer this into noodles, dumplings, rice, eggs, roasted vegetables, and weeknight dinners that need more heat, crunch, and depth.